Food
La Crêperie Josselin is a long-standing Breton crêperie serving traditional savory and sweet crêpes alongside cider. The rustic dining room draws steady crowds, with queues often forming even outside peak hours. Reviewers praise the flavor and quality of the crêpes, though prices run above average for the category.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime, afternoon, early evening or evening
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"We visited twice during our Paris trip just because how flavorful and well done the crepes were!!! Must try a savory AND sweet crepe alongside cider. Was a bit busy during lunch, but our server was still very attentive even if we were seated outside."
— Alain Amarante
