Casa de Tapas Cañota

★ 4.2 (3,580)$$ · Mid-range

Casa de Tapas Cañota takes traditional tapas and gives them a modern update, with a particular strength in fresh seafood and dishes drawing on Galician cuisine. At 4.2 stars from 3,580 reviews, it's a reliable mid-range choice in the Sants-Montjuïc area, a bit further from the main tourist circuit than El Born or the Gothic Quarter. Its high local score reflects a menu built for repeat neighbourhood diners as much as visitors. It suits a satisfying tapas dinner for travellers exploring the area around Montjuïc.

✨ Reasons to go

1Owned by the Iglesia(s) brothers, who also run the acclaimed Galician seafood restaurant Rías de Galicia and partnered with Ferran and Albert Adrià on Tickets.
2Signature dishes include octopus á feira and rice with velvet crab, drawing on the owning family's Galician seafaring roots.
3Open since 1992, making it a long-running neighbourhood fixture rather than a recent tourist-driven opening.

💡 Good to know

1Book ahead, especially on busy evenings
2ask about Galician seafood specialties, a menu highlight
3combine with a visit to Montjuïc given the neighbourhood location

⏱️ Typical visit

1h15

🕰️ Best time

lunchtime, afternoon, early evening, evening or late night

🚶 Walking intensity

Easy pace

📍

Address

Carrer de Lleida, 7, Sants-Montjuïc, 08004 Barcelona, Spain · Sants-MontjuïcGoogle Apple

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Booking

Booking recommended

What people say

"**Casa de Tapas Cañota** is a fantastic find! It offers a vibrant, modern take on traditional tapas with an incredible selection of fresh seafood and classic dishes. The atmosphere is fun and unpretentious, making it a perfect spot for a casual yet high-quality dinner. The service is friendly, and the "tapas cruise" vibe is a great way to taste a bit of everything. A must-visit if you're looking for authentic flavors with a creative twist!"

— Mirjana Ciric

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