Brasserie Lazare

★ 4.1 (3,127)$$$ · Expensive

Brasserie Lazare, helmed by Michelin-starred chef Éric Frechon, serves traditional French brasserie dishes inside the historic Gare Saint-Lazare. The menu features classics like steak tartare, sole meunière, and seasonal vegetable plates, in a setting designed to evoke a vintage rail-travel atmosphere. It's positioned as a refined stop for travelers passing through the station.

✨ Reasons to go

1Run by Éric Frechon, a Michelin-starred chef, bringing fine-dining pedigree to a train station brasserie.
2Built inside the historic Gare Saint-Lazare, one of Paris's grand 19th-century railway stations.
3The dining room is designed to evoke the golden age of rail travel, pairing that atmosphere with classics like steak tartare and sole meunière.

💡 Good to know

1Reserve ahead as tables are tight together and it gets busy despite its size
2located behind/inside Gare Saint-Lazare so allow extra time to find the entrance.

⏱️ Typical visit

1h15

🕰️ Best time

early morning, morning, lunchtime, afternoon, early evening or evening

🚶 Walking intensity

Easy pace

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Address

Rue Intérieure, 75008 Paris, France · Saint-LazareGoogle Apple

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Hours

Monday: 7:30 AM – 10:00 PM
Tuesday: 7:30 AM – 10:00 PM
Wednesday: 7:30 AM – 10:00 PM
Thursday: 7:30 AM – 10:00 PM
Friday: 7:30 AM – 10:00 PM
Saturday: 11:45 AM – 11:00 PM
Sunday: 11:45 AM – 11:00 PM

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Booking

Booking required

What people say

"Great friendly brasserie with great food. We struggled to find it because it was behind metro station. But once found we enjoyed the food. I have to say I wish I had the steak which was delicious but I went for best sausage in town which was ok but definitely not the best"

— Kamran Nobari

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